Type of wine: Red
Classification of wine: Typical Geographical Indication - Sicily
Alcohol content: 13%
Aging: 6 months in oak barrels
Organoleptic characteristics
Color: Intense ruby red
Smell: With elegant and decisive aromas
Taste: Pleasant
Food matches: Ideal with roasts and grilled meats, captivating with tasty cheeses
Serving temperature: 18° C
Production
Vineyards: Contrade Luppineria e Bandamola
City of production: Castelmola (ME)
Vines used: Nerello Mascalese e Nerello Cappuccio
Rearing:Espalier for new vines or sapling with typical very short pruning for older vineyards
Harvest period: End of September - Beginning of October