Type of wine: White
Wine classification: Typical Geographical Indication - Sicily
Grad. Alcoholic: 12,5%
Aging: 6 months in stainless steel barrels
Organoleptic characteristics
Color: Bright straw-colored
Smell: Intense and elegant
Flavor: Pleasant
Gastronomic matches: Excellent with first courses of seafood. Accompanies all the blue fish and fried fish.
Service temperature: 9-11° C
Production
Vineyards: Contrade Luppineria e Bandamola
Municipality of production: Castelmola (ME)
Vines used: Insolia and Carricante
Breeding: Espalier for new vines or sapling with typical very short pruning for older vineyards
Harvest period: End of September - Beginning of October