TAOR

• Territory of origin: Mountains of Taormina and Castelmola (north-eastern Sicily)

• Classification: Indication of Protected Origin

• Type of wine: Wine

• Grape variety: Nerello Mascalese and small percentages of native red grapes

• Land: Calcareous

• Altitude: 650-700 m.

• Training system: Espalier, with density of plants per hectare of 2500 plants, with an average age of 10 years.

• Climate: Mediterranean insular with day-night temperature changes

• Harvest: End of September

• Vinification: Traditional fermentation at controlled temperature with maceration of about 10 days. Manual and soft racking

• Maturation: In chestnut barrels and then aged in oak barrels.

• Color: Intense red.

• Bouquet: Vinous with good woody scent.

• Taste: Structured with a long finish.

• Alcohol content: 13.5% vol. (Depending on the year)

• Serving temperature: 18° C.

• Format: Burgundy bottle 75 cl.

• Gastronomic matches: It goes very well with all red meats.

MINA

• Territory of origin: Mountains of Taormina and Castelmola (north-eastern Sicily)

• Classification: Indication of Protected Origin

• Type of wine: White

• Grape variety: Inzolia and small percentages of white grapes.

• Land: Calcareous

• Altitude: 650-700 m.

• Training system: Espalier, with density of plants per hectare of 3000 plants, with an average age of 10 years.

• Climate: Mediterranean insular with day-night temperature changes

• Harvest: Second week of September.

• Vinification: Traditional fermentation at controlled temperature with maceration of about 5 days. Manual and soft racking

• Maturation: In steel tanks.

• Color: Intense straw yellow

• Bouquet: Very intense smell of tropical fruits, mango, pineapple and some chamomile notes.

• Taste: almost structured harmonic with a long finish.

• Alcohol content: 12.5% vol. (Depending on the year)

• Serving temperature: 12-14° C.

• Format: Burgundy bottle 75 cl.

• Gastronomic matches: It goes very well with shellfish and molluscs or as an aperitif.